Hammer Heed 2.0 Orange 32 servings

Let’s break it down for you:

2.0 HEED = Tapioca Maltodextrin

• Less processed, NON-GMO, with lower levels of mono- and disaccharides / a much higher percentage of polysaccharides (thanks to the lower Dextrose Equivalent Index), less sodium and even closer to the desired neutral pH.

Classic HEED = Corn Maltodextrin

• A complex carbohydrate with a high glycaemic index (GI), ideal for providing rapid and long-lasting energy during exercise and replenishing the body’s energy (glycogen) stores after exercise.

Xylitol

• This natural sweetening agent is found in a variety of fibrous fruits and vegetables. It promotes oral health, as it does not ferment and does not support acid-producing bacteria that cause tooth decay. CAUTION: Xylitol is believed to be dangerous for dogs to consume. Therefore, we do not recommend feeding your dog any product containing xylitol, including HEED or Recoverite.

Complete Electrolyte Profile

• The complete profile of sodium, chloride, calcium, magnesium and potassium helps maintain the performance of many important bodily functions during exercise, while also helping to protect against muscle cramps.

L-Carnosine

• One of the most versatile and beneficial nutrients available. It neutralises lactic acid during exercise and provides antioxidant support.

Glycine

• This amino acid is beneficial for muscle recovery, protecting joint collagen and reducing joint pain. In addition, glycine has a naturally sweet taste, contributing to HEED’s pleasant flavour.

L-Tyrosine

• Contributes to the function of the adrenal glands, pituitary gland and thyroid gland, which are responsible for producing and regulating many important hormones. This contributes to increased performance levels and reduced recovery time.

Manganese

• This trace mineral is essential for optimal muscle-cell enzyme reactions and for converting fatty acids and proteins into energy.

Chromemate® Chromium

• This trace mineral helps regulate blood sugar and plays a vital role in the synthesis of glucose, fatty acids and amino acids.