NUTRITION AND SPORT – This book explains the importance and foundations of nutrition in sport, analyses the characteristics and components of a complete and balanced diet, outlines strategies and the practical application of appropriate nutrition, and presents examples of nutrition programmes according to the requirements of each sport.
CONTENTS
Foreword.
1. The importance of nutrition.
The effect of nutrition on health and performance capacity.
Nutrition and misconceptions.
Humans as the product of a long evolution
The role of nutrition, digestion and metabolism.
Current situation: nutrition in Western civilisation
The 7 principles of healthy nutrition.
Ideal situation: nutrition for athletic performance and high-level athletic performance
Nutrition and recovery.
Fatigue and recovery in sport
The importance of nutrition in the recovery process.
2. The foundations of sports nutrition.
Cells, cellular metabolism, energy release.
The muscle cell and muscle contraction.
Structural metabolism
Energy metabolism.
Pathways of energy release during physical exertion
3. A complete, balanced diet.
Energy balance.
Energy requirements.
Energy stores.
Balanced energy balance.
The balance of energy-providing nutrients.
Carbohydrates – structure and general importance.
Fats – structure and general importance.
Proteins – structure and general importance.
The ideal ratio of energy-providing nutrients.
Vitamin balance.
The balance of minerals and trace elements.
Fluid balance.
Indigestible dietary fibre (IDF)
4. Digestion and performance
The function of the digestive system
The length of time food remains in the stomach.
Digestion and performance capacity
5. Nutritional strategy
The importance of a diet adapted to essential needs
Foundations of nutrition for athletic performance.
Categories of sports with qualitatively similar nutritional requirements
Nutritional phases within the various groups of sports.
Complete nutrition for athletic performance during the training build-up phase (basic nutrition).
Choosing suitable foods.
Choosing the right drinks.
Correct meal distribution
Proper nutrition during the pre-competition phase
Optimal glycogen store loading
Nutrition on competition day
Nutrition before the start
Nutrition during competition
The post-competition meal
6. Nutrition in individual sports groups
Endurance sports
Endurance sports with high strength requirements
Combat sports
Team sports
Speed-strength sports
Strength sports
Other sports
7. Special issues
Effective measures for weight loss
Correct use of preparations containing concentrated nutrients
Concentrated protein preparations
Carbohydrate preparations
Carbohydrate-mineral preparations (isotonic drinks)
Recovery and regeneration preparations
The so-called “marginal diets” in sport
“Secret” recipes for improving performance
Nutrition for children who participate in sport
Nutrition in old age
The athlete abroad
The athlete’s physical intelligence
Index of terms
Bibliography





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